Culinary Skills
Culinary Skills fulfills an Applied Arts credit for graduation. In this class, students will be introduced to baking and culinary basics through classroom instruction, demonstration and hands-on application in the lab (kitchen). Students will work as teams throughout the semester to create culinary masterpieces that will be consumed! Eating your homework never tasted so good!
Class Outline:
Daily Work & Assignments:
First Semester |
Second Semester |
January |
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February |
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March |
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November |
April |
December |
May |
January |
June |
Units of Study & Resources:
* Safety & Sanitation
* Cookies
* Cakes
* Quick Breads
* Yeast Breads
* Pies/Pastries
* Desserts Around the World
* Plating Design/Aesthetics